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GrubLink Publicity
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Written by Guss Firestein
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Thursday, May 13 2010 23:35 |
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Block party by Grublink
By: Harry Fackelmayer
Posted: 5/13/10
Months of hard work and tactical negotiations on behalf of the GrubLink team will culminate this Friday, May 14 in epic proportions.
Thanks to this Friday's blockparty, hosted by GrubLink, students will have an opportunity to venture more than 10 feet from campus, far from the gloom and depressing atmosphere posed by Paulie where we often leave with empty pockets and with a feeling of self-loathing.
Now, they can take away our kegs and buy fancy Segways with our tuition money, but there is one thing the administration can't deny us-the ability to experience what's beyond the gates of old Union College.
This Friday's Block Party is an opportunity to get off campus and check out some of the local establishments in the area. This GrubLink event lasts from 5 to 10 p.m., and during that time each of the participating establishments will offer both food and drink specials.
The participating establishments include:
-Bombers Burrito Bar
-Bangkok Bistro
-Aperitivo Bistro
-20N
-Katie O'Byrnes
-Union Inn
-Reign
-Manhattan Exchange
-Slicks
From 5 to 7:30 p.m., Aperitivo Bistro, Bangkok Bistro, Bombers Burrito Bar, Katie O'Byrnes, and Slicks will be offering extreme discounts. From 7:30 to 10 p.m. students can explore 20N, Manhattan Exchange, 605 Reign, and Union Inn.
A full list of specials is available online at www.grublink.com as well as Facebook, but here's a sample listing just to give you an idea. At 605 Reign there will be shots ($1), well drinks ($3), Budlight bottles ($2), drafts specials ($1, hot dogs [buy one for $1 and get one free] & hamburgers ($2). Over at Aperitivo, participants can enjoy martinis ($4), peroni pints ($3) and 12 inch pizzas ($5).
If you haven't had a jimbo, also known as heaven, from Bombers yet, that's your next stop after Aperitivo. Wash down a $5 burrito with a $4 margarita before heading over to 20N for some 50 cent wings, 16 oz cans of Busch, Busch light, and Miller High Life ($2) and pints of Yuengling ($2).
To complement the drink and food specials, there will be a great variety of music at all the establishments ranging from live bands to DJs.
Throughout the week building up to the Block Party, Grublink will be stationed outside of Reamer selling T-shirts for the event for $20. These shirts are the "ticket" to the event and people who don't wear the shirt on the day of the event will not receive the discounts.
The staff at the participating establishments will be closely monitoring the event to see that only those with the GrubLink shirt receive the discounts.
Half of all proceeds from the T-shirts will be going toward the Gordie Foundation.
GrubLink has done a number of things to ensure that the event is safe, including alerting the Schenectady Police Department. They will have officers monitoring the routes between venues to prevent any complications. The campus trolley will also be making trips around the route during the event to limit the number of students on the street.
Finally, Union Inn is designated as the last venue on the route as it is the closest to campus.
GrubLink stresses that if you are 21+ and will be taking advantage of the drink specials to please drink responsibly, as they will not take responsibility for student's actions during the events.
They also ask that students please be respectful of the establishments you visit as they are providing significant discounts to attract Union students.
Due to Relay for Life, there will be no fraternity events this Friday. So buy a shirt, dust off your dancing shoes, and get excited for something new.
If you have any questions stop by the Grublink stand in Reamer or check out their website, www.grublink.com. © Copyright 2010 Concordiensis |
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GrubLink Publicity
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Written by Guss Firestein
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Tuesday, May 11 2010 03:30 |
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GrubLink Publicity
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Written by Guss Firestein
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Monday, May 10 2010 14:00 |
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GrubLink chalking outside of Olin, advertising the Block Party. May 14th 5pm-10pm Thanks to: Kelly Maday for getting up before 7am
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GrubLink Publicity
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Written by Guss Firestein
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Thursday, February 11 2010 10:34 |
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February 4th, 2010 Concordiensis article from Union College by Katie Manko. "A look at the way that social media has changed our lives" ________________________________________________________________________________________________ In the past half a decade, social media has become as common as breathing among people of all ages.
Statistics show that Facebook added 100 million users in less than nine months. If the website were a country, it would be the fourth largest in the world in terms of population.
Over 80% of companies are using LinkedIn as their primary tool for finding employees and with twitter and online advertisements, we no longer search for news-the news finds us.
"A large cohort of people in their late 20's and 30's are using social networking sites to post advertisements and make fan pages that promote their businesses. Small local businesses use word of mouth through these sites and it is easy to post a picture of a product online and buy an advertisement for it to display on facebook or twitter at a very low cost," said Matt Milless, Director of Student Activities.
Social networking sites have also had a major impact on the world of dating and relationships. Last year, 1 in 8 marriages were the result of couples meeting through social networks.
These sites have thus provided a service for people to connect with others in a way that otherwise would not be possible.
For example, back in February 2008, Kelly Hildebrandt, a 20-year- old from Coral Springs, Florida, searched her name on Facebook and discovered a 24-year old man with the same name living in Texas. The female Hildebrandt messaged him and the two ended up developing a relationship via facebook. Now, two years later, the two Kelly Hildebrandts are engaged to be married.
Twitter, a microblogging service that allows users to post tweets to both the public and their followers, is another major online social phenomenon. Twitter in particular has allowed people to post their thoughts and feelings and follow celebrities.
"Ashton Kutcher and Ellen DeGeneres have more Twitter followers than the entire population of Ireland, Norway, and Panama," stated a YouTube video entitled "Social Media Revolution."
Many companies use Twitter so that employees can follow announcements. Twitter also gives people the opportunity to post their reactions to national events. When Michael Jackson passed away in summer 2009, so many users began tweeting that the site had to shut down. This temporary system failure was due to too much traffic even though the star's death was public knowledge and plastered over the news worldwide.
The same is true for natural disasters such as the recent earthquake in Haiti. After the earthquake, people tweeted prayers and some users posted advertisements for organizations such as the Red Cross in order to raise money for the victims.
New opportunities have opened as a result of social media for young entrepreneurs. Some businesses run solely on the advertisements they get from Facebook and other similar social media networks because of the attention these sites get online from viewers.
"Twenty years ago it would have been hard to market and build businesses while being in school. However, social networks provide an inherently easy, inexpensive way to market oneself, especially as it pertains to young entrepreneurs like college students. The use of fan pages and Twitter to announce special sales contests draw peoples' interests and drive hits to your sites so these pages are very accessible for students who are constantly online," said Milless.
Here at Union, social networks are used in a plethora of ways. Students use these sites to find out about events, keep in touch with friends and family, view pictures, spread information, as well as to meet and connect with others.
The members of the incoming freshman class know each other months before arriving on campus in the fall because they can find both their roommates and their classmates from nearby areas on Facebook.
Entrepreneurial, tech savvy spirit is very alive at Union.
Guss Firestein '11 and Brett Sussman '11 recently started Grublink to make student life more efficient. One of the main ways that the two students have promoted the company to the student body is through a facebook fan page.
Another way that social networks have played a role at Union is by getting students' attention about new organizations and fundraisers. The Schenectady chapter of MEDLIFE, a non-profit healthcare organization, was started this fall by Mark Chaskes '12. An early member of the Schenectady chapter of the organization used Facebook to recruit members and advertise the mission of MEDLIFE.
Every day hundreds of users continue to join these social networks to connect with more people and post messages. These sites have changed our society so drastically over the past several years that it seems impossible to predict what our lives will be like in decades to come. |
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GrubLink Publicity
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Written by Guss Firestein
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Sunday, November 01 2009 20:14 |
A New Way to Eat?
Union students launch internet restaurant service
By: Jill Radwin
Posted: 10/29/09
This September marked the official launch of GrubLink.com, a website and marketing company intended to provide college students with information on local restaurants and upcoming concerts near their school.
GrubLink is the brainchild of Union students Guss Firestein '11 and Brett Sussman '11 who began work on the company last March. Union College is currently the only school listed on the site, but plans are in the works to expand GrubLink to other colleges in the area including Skidmore, Sienna, Bard, and Vassar.
Firestein explains, "The plan is to eventually take this nationally but we need to work out all the kinks first."
The GrubLink website offers a variety of features including advertising and promotions for local restaurants and bars, upcoming concerts, and a blog. Restaurants are categorized by type and most include reviews, their menu, hours of operation and contact information.
Students can suggest new restaurants or bars on the website's contact page.
The site defines itself as a website-based marketing company. It differentiates itself from other similar concepts such as campusfood.com, started by a student at University of Pennsylvania, which are merely networks rather than acutal marketing businesses.
GrubLink promotes itself via the website, through the distribution of free T-shirts, and, most recently, with the sale of GrubStub discount cards.
"The GrubStub is basically a modern take on coupon books," explains Firestein. "For $3 you get a card that gets you discount specials at all the GrubLink clients. Right now we have about 30 clients and we will be signing on more throughout the year. This is a way for our clients to monitor if the service is working and also provides incentives for students to leave campus and go to our clients' establishment."
Some of the GrubStub discounts include 10% off at Aperitivo Bistro, 15% off at Gershons Kosher Deli, a free drink with any purchase at La Gioia Italian Deli, 20% off at Scotia Diner, and several other discounts which are outlined on the GrubLink website.
Firestein has sold the GrubStub cards in Reamer twice in the past few weeks and plans to offer them to students a few more times before the end of the term.
Although GrubLink is a fairly new enterprise, Firestein reports that about 30 people in the Schenectady area view the site daily.
Freddie Dantus '11 is one student who recently started to use GrubLink. "I use the website to see what restaurants will deliver late," she said. "I also bought a GrubStub card this past week and plan to use it at some of the places around here."
Another student, Olivia Grubman '11, adds, "I went to Scottis with a big group of girls the other weekend and one of our friends had a GrubStub card. We were able to get 10% off our entire meal which made it worthwhile."
Firestein and Sussman found that many businesses were reluctant at first to join GrubLink, especially during the summer months.
"A lot of restaurants and bars didn't believe we would follow through with our 'project' at the time, being only a bunch of ambitious college kids, not to mention their utter disappointment with the Dutchmen dollars system that many considered a rip-off," said Sussman. "Being persistent and making multiple phone calls and emails is what eventually led to individual meetings with the managers of each respective place."
GrubLink remains a hefty project for both students to uphold since they must update the website on a regular basis. Furthermore, Firestein and Sussman must be in continual contact with clients on which their business relies upon.
To find out more, visit grublink.com. |
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